Category: Food
Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Škembići (tripes) is a dish made from swine offal, stomach to be more precise. The stomach is cleaned, cut up and boiled with many different spices to make a strong broth.
Appetizers in Serbia are always served during weddings, slavas (family patron saint days) and other celebratory occasions. While there are some variation what this appetizer ('meze') may ...
Peppers are used extensively in Serbian cuisine, and two varieties of pepper dish have stuffed peppers: peppers are stuffed with boiled minced meat and then left in a pot to boil, and the other ...
Shop salad (šopska salata) is one of the most popular Serbian salads and is eaten, like other salads in Serbian cousine, along the main dish and not as an appetizer. It is made of bell peppers, ...
Sarma is generally the center of Serbian celebrations. Rolls of saurkraut filled with rice and minced meat and then boiled with larger chunks of meat, it is generally eaten with sour milk and bread.
Russian salad is mostly enjoyed during slavas, weddings, New Year's, Christmas and other festivities. Generally, the recipe varies from family to family, but the stock recipe for this cold salad ...
Meat roasts are the centerpieces of every Serbian meals. Pig roast is usually eaten, with lamb roast being reserved for certain occasions (such as Easter and St. George's Day). Roasts are always made ...
