Category: Food
Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Škembići (tripes) is a dish made from swine offal, stomach to be more precise. The stomach is cleaned, cut up and boiled with many different spices to make a strong broth.
Ajvar is a relish that is generally made in autumn as winter food. It consists of eggplant and egg plants that are first fried, then peeled and finally beat in a thick paste while boiling them over a ...
Serbian burger (pljeskavica) is the national dish of Serbia; it is served in homemade loaf of bread (lepinja) with condiments and vegetables, of which only cabbage and/or onions should be added in ...
Peppers are used extensively in Serbian cuisine, and two varieties of pepper dish have stuffed peppers: peppers are stuffed with boiled minced meat and then left in a pot to boil, and the other ...
Poppy noodle strudel is one of the favorite Serbian sweets and can easily be obtained in any Serbian bakery. Dough is spread over a surface, covered in poppy paste consisting of poppy seeds and ...
Prebranac is usually eaten during fast days in Serbia, and it is occasionally referred to as 'monastery beans.' Beans are boiled, mixed with different spices (especially pepper and laurel) ...
Sarma is generally the center of Serbian celebrations. Rolls of saurkraut filled with rice and minced meat and then boiled with larger chunks of meat, it is generally eaten with sour milk and bread.
