Home > Blossary: Serbian Cuisine
A blossary containing the terms related to traditional Serbian cuisine. Note: the blossary does not imply that the dishes presented here originated in Serbia, but that the dishes here are staple of Serbian diet and celebrations.
Category: Food
20 Terms
1
Created by: Silentchapel
Number of Blossarys: 95
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Škembići (tripes) is a dish made from swine offal, stomach to be more precise. The stomach is cleaned, cut up and boiled with many different spices to make a strong broth.
Domain: Culinary arts; Category: Fish, poultry, & meat
Škembići (tripes) je pokrm z prasat drobů, žaludek být přesnější. Žaludek je vyčištěn, rozřezat a vaří s mnoha různých koření, aby silný vývar.
Domain: Culinary arts; Category: Fish, poultry, & meat
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