Home > Blossary: Corporate Social Responsibility CSR
Every business is usually meant for making business, i.e. making profit. Every business has too a duty to its community, whether it is to the workers by being a good employer, to the surrounding environment by causing harm as little as possible or to the share holders by delivering a reasonable return on investments, in all delivering the best to the stakeholders. Stakeholders are individuals or groups directly or indirectly affected by the Corporate culture, as well as those who may have interests in a corporate body or business or the ability to change its activities positively or negatively, such as : Business owners - Environmental activists - Governments - Trade Unions – Factory Workers – Raw Material suppliers – Point of Sale [POS] Customers. A company cannot thrive, grow without engaging its community, which includes its suppliers, its customers, its shareholders and members of the general public. The CSR shouldn’t be confused with Corporate philanthropy [loving mankind] like donating cash, foods, clothes to the have-nots, flood survivors or any disaster survivors. CSR is an umbrella concept covering various participating concepts, like Organisational Governance, Social Compliance, Social Responsibility, Corporate Philanthrophy, which include fields like Working conditions, Human Resources Management, Product Quality, Ethical Financing, Environmental protection, Community Welfare, Education & Health care, Donations to Good causes. There are some International Organisations and Programs providing and certifying CSR standards around the globe.

Category: Business

11 Terms

Created by: SharfuddinR

Number of Blossarys: 11

My Terms
Collected Terms

OHSAS stands for Ocupational Health & Safety Advisory Services.OHSAS 18001 (officially 'BS OHSAS 18001:2007') As ISO [International Organisation for Standards ]did not develop a health & safety management system, it was the British Standards Institute BSI who developed OHSAS 18000 in cooperation with ISO and international certification bodies.OHSAS 18001 (officially 'BS OHSAS 18001:2007')occupational health and safety management systems help all kinds of organizations put in place demonstrably sound occupational health and safety performance.

Domain: Business administration; Category: Business management

OHSAS sanoista Ocupational terveys ja turvallisuus neuvoa Services.OHSAS 18001 (virallisesti ' BS OHSAS 18001: 2007 ') kuin ISO [ järjestön standardeja ] terveys- ja hallintajärjestelmän kehitys ei ollut, se oli Yhdistyneen kuningaskunnan standardien instituutin BSI, joka kehitti OHSAS 18000 yhteistyössä ISO ja kansainvälisten elinten kanssa.OHSAS 18001 (virallisesti ' BS OHSAS 18001: 2007 ') työperäisen työsuojelun auttavat eri organisaatioiden käyttöön todistettavasti ääni työperäisen työympäristön turvallisuuden parantaminen tuotantoyksiköissä.

Domain: Business administration; Category: Business management

Hazard Analysis & Critical Control Point or HACCP is a systematic preventative approach for Food & Phermaceutical safety that addresses physical, chemical and biological hazards rather rather than finished products inspection.The system is used by the U.S. Food and Drug Administration and the Department of Agriculture. HACCP keeps in practice seven principles ; - Conduct a hazard analysis. - Identify Critical control points. - Establish Critical limits for each & every Control points. - Worked out corrective actions. - Introduce & maintain record keeping procedures. - Monitoring procedures for ensuring the HACCP system is working as planed.

Domain: Business administration; Category: Business management

Vaara-analyysin & kriittisten valvontapisteiden tai HACCP on järjestelmällisesti ehkäisevästi ruoka & Phermaceutical turvallisuutta, joka korjaa fyysiset, kemialliset ja biologiset vaarat pikemminkin kuin valmis tarkastuksissa.Järjestelmä käyttää US Food and Drug Administration ja Department of Agriculture. HACCP pitää käytännössä seitsemän periaatetta; -Toiminta vaarojen analysointi. -Kriittisten valvontapisteiden tunnistaminen. - Luoda kriittiset rajat kunkin & joka säätöpisteitä. Työskenteli korjaavat toimenpiteet. Käyttöön & ylläpidettävä kirjanpito menettelyjä. -Seuranta uudistamiselle HACCP-järjestelmä toimii höylätty.

Domain: Business administration; Category: Business management

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