The most expensive dessert is The Frrrozen Haute Chocolate ice cream sundae costing $25,000 (£12,000), which was added to the menu of the Serendipity 3 restaurant, New York, USA on 7 November 2007.

The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive. The sundae was made in partnership with luxury jeweller Euphoria New York.

The dessert is decorated with 5 g (0.17 oz) of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds.