Offered by the Wine3 restaurant in The Fortress, a Sri Lankan luxury hotel, this dessert is an Italian cassata made with gold leaf and Irish cream. It's served with a mango and pomegranate compote, a champagne sabayon enlighten and, most notably, a chocolate sculpture of a stilt fisherman sitting over an 80-carat aquamarine.

It will cost you $14,500 to eat this dessert.