Category: Culture
Created by: U2Chinese
Number of Blossarys: 2
English (EN) China now is the second largest tea producer in the world, next to India. In recent years, tea no longer dominates home beverages in China. It faces to the challenge of the foreign cola and coffee. ...
Jiuqu Hongmei Tea is the main product around the West Lake as well as of high grade black tea.Jiuqu Hongmei Tea is produced in Hufu, Shangbu, Daling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, ...
Lapsang Souchong is the origin of the black tea in the world. Tongmu Guan Wuyi Mountain is the original place of the Lapsang Souchong. This is a kind of black tea which is made in China has more than ...
Anxi Tieguanyin tea is planted in high altitude, natural geographical condition and climate.The first characteristic is fragrant and light soup color. The tea aroma owns the mountain’s smell. It is ...
Plucking tea leaves is a highly developed art. The leaves are picked on three or more occasions in the year, the first picking which is the best, taking place while the leaf is still unfolded in ...
The time for sowing tea seeds is in September. The best tea generally grows in the high mountain peaks, the water quality, the fertile soil and abundant sunshine, where fogs and snow prevail, which ...
On one hand, tea drinking began in China and became an integral part of Chinese life and in other Asian countries such as Indian, Japan and Korea. The culture that grew up around it from the third ...
