Bakmi godhog is a Javanese noodle dish. It is made of yellow noodle and cooked with a traditional charcoal stove.

The noodle is cooked with some ingredients like an egg, shredded chicken meat, chicken block and some vegetables like cabbages and tomatoes.

The broth is usually quite thick and people eat it with some condiments like sambal (chilli-based sauce) and pickled cucumbers.