Created by: paul01234
Number of Blossarys: 51
English (EN) A method of food preservation that soaks food in an edible liquid. Pickling is divided into two categories such as chemical pickling and fermentation pickling. Agents are applied in the edible liquid ...
Food preservation that makes use of Sodium hydroxide in order for the food to maintain an alkaline environment to inhibit growth of bacteria. Lye use the process of saponification of fats contained ...
Food preservation that involves cooking of the food, sealing the food in cans or jars that are sterile, and boiling of the containers to eliminate or weaken microorganisms as a form of sterilization.
A process of food preservation that cooks food in a material that turns to solid in order to form a gel. It is used in most jugged meats and it is one of the most famous delicacies in China.
The process of meat stewing in an earthenware jug or casserole that is covered. The meat is cut in smaller pieces, flavoured with gravy or animal's own blood and then stewed.
A method of food preservation that buries foods in the soils which are dry and salty or those frozen soils. Soil can preserve foods because of factors such as lack of light, oxygen and its cool ...
Food preservation that use specific microorganisms that can combat food spoilage and keeps pathogen neutralized by creating a toxic environment for themselves. Through this, a controlled condition in ...
