jellying
A process of food preservation that cooks food in a material that turns to solid in order to form a gel. It is used in most jugged meats and it is one of the most famous delicacies in China.
- Part of Speech: verb
- Industry/Domain: Food (other)
- Category: Food safety
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Creator
- paul01234
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(Silver) 953 points - 100% positive feedback
(Urdaneta, Philippines)
