Created by: farooq92
Number of Blossarys: 47
English (EN) People were surprised when Anthony Bourdain's Good & Evil chocolate bar debuted in 2012 at more than $100 a pound, but Amedei's Venezuelan-sourced Porcelana bar already weighs in at more ...
In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon called the "chocolate island," which inspired them to ...
He Swiss pioneers paved the way for future confectioners by crafting some of the world's first chocolate candies. Soon after, the company partnered with Swiss confectioner Rodolphe Lindt, the ...
In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium."
The Republica del Cacao is an Ecuadorian chocolate firm founded in 2004. The brand arose out of an effort to preserve the indigenous Arriba cacao plants grown predominantly on family farms in the ...
John Scharffenberger, already a big name in the wine world, decided in 1997 to try his hand at artisanal chocolate-making. Using a vintage German melangeur — a machine that slowly grinds cacao beans ...
Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on ...
