Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Salsa is the Spanish term for sauce, it also comes from spanish roots, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine, particularly those used as dips. They ...
Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, breaded and deep fried. The term "Jalapeño Poppers" was ...
In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank ...
Chile con queso, sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a sauce for nachos. Chile con queso is ...
Frito pie is a dish popular in the Southern, the Pacific Northwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (specifically Fritos). Additions can ...
