Category: Food
Created by: dnatalia
Number of Blossarys: 60
English (EN) Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957. When it was first developed in Normandy, Boursin named it after his small hometown of Gournay and limited ...
Briza is feta style cheese made by the Gibbston Valley Cheese Company. Compared to traditional feta, it is spends only a few days in brine resulting is much less salty taste. Its natural sweetness ...
Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. Dipped in plum brandy, it is sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for ...
Catupiry is a Brazilian brand of soft, processed cheese developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. It falls into the 'requeijão' category, which is a ...
Carré de l'Est is a French cheese that originated from Lorraine, Eastern France. Its name is not only derived from this eastern region but also from its square shape! Carré de l'Est literally ...
Cold Pack cheese is produced by blending two or more varieties of fresh and aged natural cheese without the aid of heat. This cheese is also known as club cheese, comminuted cheese, or crock ...
Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurized milk of Ayrshire cows, it is named after a small village near Lanark in ...
By: dnatalia