Briza is feta style cheese made by the Gibbston Valley Cheese Company. Compared to traditional feta, it is spends only a few days in brine resulting is much less salty taste. Its natural sweetness and a slight citrus flavour make this sweet, delicate sheep milk cheese a great addition on a cheeseboard. The cheese is also diced in salads, crumbled and added to a frittata and layered in a vegetable stack. Make sure to pair it with an appropriate wine such as fresh lime and Riesling or with salads or vegetables and Sauvignon Blanc. This type of cheese originated from New Zealand and its texture is creamy and crumbly.