Created by: SanjaMilovanovic44
Number of Blossarys: 5
English (EN) Ddeokbokki, or tteokbokki, is a popular Korean snack food commonly purchased from street vendors. The dish is quite spicy and made from sliced rice cake, meat, eggs and seasoning.
Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow’s or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed ...
Anju is a general term for a Korean side dish consumed with alcohol (often Korean soju). Some of the dishes can also be ordered as an appetizer or as a main dish. These dishes differ from banchan ...
Tteok is a class of Korean rice cakes made with glutinous rice flour by steaming. In Korea it is traditional to eat tteok soup on New Year’s Day and sweet tteok at weddings and on birthdays.
Pinnekjøtt is a traditional Norwegian festive dish, largely assiciated with Christmas celebrations. 31% of all Norwegians say they have this dish as their Christmas dinner. It is mad e of lamb or ...
No one knows where exactly, but it is said to have originated from either Netherlands or Sweden. Lye fish is a delicacy in the Scandinavian countries. It is cod or white fish dipped in lye. It has ...
rou jia mo, sometimes spelled roujiamo, meaning “meat burger” or “meat sandwich” is a street food originating from Shaanxi Province and now widely consumerd all over China. The meat used is commonly ...
