Blossary – French Cuisine

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A blossary of French cuisine.

类别 Food

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Created by: Silentchapel

Number of Blossarys: 95

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法式洋葱汤是汤通常基于肉的股票，并经常与面包和奶酪顶上的 gratinéed 的类型。虽然起源古老，这道菜经历了死灰复燃的受欢迎程度在 20 世纪 60 年代在美国由于在法国菜中更大的兴趣。法式洋葱汤通常是板，担任首发。一般来说，食谱指定应成为焦糖，慢慢地，煮洋葱。 ...

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