Home > Blossary: Beijing Dishes
Beijing has long been a culinary hybrid, a place where regional Chinese cuisines, Manchu and Mongol influences, Muslim specialties, Imperial delicacies, street snacks, Buddhist vegetarian dishes, and, now more than ever, international ingredients and techniques have all been absorbed into the basic tradition of northern Chinese cooking.
Category: Food
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Created by: stanley soerianto
Number of Blossarys: 107
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Hand-pulled noodles, made to order by specialist noodle chefs, are one of the delights of China. They can be served in soup or with a sauce, but the most classic Beijing preparation is zha jiang ...
Domain: Food (other); Category: Functional food
The Chinese capital's most celebrated delicacy is an irresistible combination of crisp, lacquered skin and tender meat, sliced and then rolled up in thin pancakes with dark fermented sauce, slivers ...
Domain: Food (other); Category: Functional food
