Category: Business
Created by: marija.horvat
Number of Blossarys: 21
Zrinski, wine brandy, just as Cezar, is produced by aging of wine distillate in oak barrels. It is exactly the aging in oak barrels that guarantees the recognizable flavour, aroma and colour.
Voćko 100% natural juices without added sugar, preservatives and dyes are available in three tastes: luscious orange juice, delicious apple juice, and exotic pineapple juice.
Svatovski Kruškovac is a traditional liqueur served on weddings and it is also perfect in combination with Badel Stara Šljivovica – a cocktail especially popular in Germany and Austria. The harmony ...
Mentol is yet another traditional liqueur, a must have ingredient for numerous cocktails. It draws its popularity from the popularity of cocktails and mixed drinks.
The procedure of producing wine brandy Glembay 15 y.o. is long and demanding. Selected wine distillates age in oak barrels for 15 and more years and after that they are blended with almond and carob ...
Cezar is a famous BADEL 1862 brand in the wine brandy category. Wine brandy is the Croatian term for a category respectively alcoholic beverage produced from 100% wine distillate. Due to its ...
Badel William's is a fruit Rakija produced from the world famous Williams peer, and its aroma and flavour are preserved by a careful distillation process.