The procedure of producing wine brandy Glembay 15 y.o. is long and demanding. Selected wine distillates age in oak barrels for 15 and more years and after that they are blended with almond and carob fruits macerates in order to achieve a perfectly blended and rounded flavour and scent. After this blending, Glembay is again aging in order to achieve the perfect roundness of the product that is finally bottled.