Category: Business
Created by: marija.horvat
Number of Blossarys: 21
English (EN) Badel Cherry is a fruit liqueur produced from the autochthonous sour cherry Maraska. The fruit of this aromatic variety, characterised by its extraordinary quality, unites the very character of the ...
Cezar is a famous BADEL 1862 brand in the wine brandy category. Wine brandy is the Croatian term for a category respectively alcoholic beverage produced from 100% wine distillate. Due to its ...
The procedure of producing wine brandy Glembay 15 y.o. is long and demanding. Selected wine distillates age in oak barrels for 15 and more years and after that they are blended with almond and carob ...
Zrinski, wine brandy, just as Cezar, is produced by aging of wine distillate in oak barrels. It is exactly the aging in oak barrels that guarantees the recognizable flavour, aroma and colour.
Mentol is yet another traditional liqueur, a must have ingredient for numerous cocktails. It draws its popularity from the popularity of cocktails and mixed drinks.
Badel Blueberry, traditional liqueur, produced by blending red wine and luscious blueberry, made of natural ingredients guaranteeing a full-bodied and abundant fruit flavor and scent. Consumed ...
"Croatian Grappa". Badel Komovica is Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after ...
