Created by: farooq92
Number of Blossarys: 47
English (EN)Хората бяха изненадани, когато Anthony Bourdain ' s добро & злото шоколад бар дебютира през 2012 г. в повече от $100 за килограм, но Амедей ' s венецуелски произход Porcelana бар вече ...
People were surprised when Anthony Bourdain's Good & Evil chocolate bar debuted in 2012 at more than $100 a pound, but Amedei's Venezuelan-sourced Porcelana bar already weighs in at more ...
In 2006, Bovetti and five fellow chocolate-makers visited Sao Tome, an African island in the Gulf of Guinea off the coast of Gabon called the "chocolate island," which inspired them to ...
Valrhona, the Rolls Royce of chocolate, has been crafting couvertures (chocolates with high cocoa content) since 1922. Hailing from France's Rhône Valley, Valrhona's wine country influence is ...
In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium."
John Scharffenberger, already a big name in the wine world, decided in 1997 to try his hand at artisanal chocolate-making. Using a vintage German melangeur — a machine that slowly grinds cacao beans ...
The Republica del Cacao is an Ecuadorian chocolate firm founded in 2004. The brand arose out of an effort to preserve the indigenous Arriba cacao plants grown predominantly on family farms in the ...
