Home > Blossary: Traditional Romanian cuisine
Romanians are well knowned for their delicious cuisine which successfully blends local dishes with European and Asian influences.Here you can find a selection of their best mouth-watering recipes.

Category: Food

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Created by: andreeeeas

Number of Blossarys: 1

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Mămăligă is a porridge made out of yellow maize flour, traditional in Romania and Moldova. It is similar to the Italian polenta but has a harder texture. Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants and it's served as a side dish for grilled meat, cheese, stuffed cabbage and even sour soup.

Domain: Food (other); Category: International dishes

Mămăligă е каша, направен от жълто царевично брашно, традиционно в Румъния и Молдова. Тя е подобна на италианската полентата, но има по-трудно текстура. Исторически селянин храна, тя често е използвана като заместител на хляб или дори като щапелни храни в бедните селски райони. Въпреки това през последните десетилетия тя се очертава като престижна ястие налични в най-добрите ресторанти и се сервира като гарнитура за печено месо, сирене, сармички и дори кисел супа.

Domain: Food (other); Category: International dishes

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