tula.ndex

Living in the light of God

New with Termwiki, pretty excited. I am Zimbabwean student, studying in China; working on a Masters ...
Intern

Zimbabwe

Industries:

tula.ndex hasn't chosen any Industries yet.

My native language:

English, UK (UE)

Other Languages:

Zulu (ZU)

  • rich media

    Rich media is an Internet advertising term for a Web page ad that uses advanced technology such as streaming video , downloaded apps that interact instantly with the user, and ads that change when the user's mouse passes over it.

    Internet; Social media
  • mashed potatoes

    There's nothing worse than subpar mashed potatoes, especially since they're so easy to make. You can avoid less-than-perfect mashed potatoes by not over-mashing them, and by adding in warmed milk and room temperature butter.

    Culinary arts; Cooking
  • deep-fried potatoes

    Deep-fried potatoes gives us french fries. And for many, french fries are the best things potatoes have to offer. When it comes to making fries from scratch, be sure to let the cut potatoes soak in water for at least 30 minutes to get rid of excess starch. Also, double frying is key. Fry first at a ...

    Culinary arts; Cooking
  • stewed potatoes

    When it comes to stewing potatoes, be sure you don't cook them too long because they will begin to disintegrate.

    Culinary arts; Cooking
  • shredded potatoes

    Shredded potatoes means many good things, hash browns and latkes being on the top of that list. Shredding potatoes is really easy with the right attachment on a food processor.

    Culinary arts; Cooking
  • sweet potato doughnuts

    You never even thought you could add potatoes to your donuts. You can, and it's really good. Potatoes are also responsible for making gnocchis.

    Culinary arts; Cooking
  • gratin potatoes

    Thinly slice potatoes on mandoline into a large bowl and toss well with melted butter mixture. Transfer potatoes to baking dish and spread out evenly. Cover tightly with foil and bake in middle of oven until potatoes are tender when pierced with a knife, 30 to 40 minutes. Remove foil and bake, ...

    Culinary arts; Cooking
  • pan-friend potatoes

    When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. Letting the potatoes sit a little is how you get that nice golden crust.

    Culinary arts; Cooking
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