A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first dish served in a Japanese meal so that the taster may enjoy its delicacy before eating other dishes with stronger flavours ...
A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea salt, and lime juice. It is often served with corn chips. Some versions of // add garlic, cayenne pepper or even basil. ...
