Home > Blossary: Chinese Food
People in China are enthusiastic about food. There is an old Chinese saying "waste not, want not", which exactly expresses Chinese usage of food raw materials. Chinese people use an infinite variety of plants and animals including some unexpected parts of plants and animals. Food in different regions has its own unique characteristics. Every part of animals is used for food, so western travelers might have different feelings about Chinese food such as surprise, tasty, horror, disgust and unhappiness. People from other countries usually are shocked at what Chinese people eat such as scorpions, ants, dogs, cats, snakes and eggs with unborn birds. The staples and main food types are various and surprising in China. There is a proverb saying Chinese people eat everything with four legs except tables and the flying except airplanes. If you are interested in some special local snacks, you could have a try. For sure, there is a lot of delicious regional food such as Sichuan Cuisine, Guangdong Cuisine, Shandong Cuisine and Shanghai Cuisine. China is a country that its people love to eat with gusto. There are some tips to help you understand Chinese eating.

Category: Food

22 Terms

Created by: Christina lou

Number of Blossarys: 12

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This dish has a really delicious taste that would be hard to forget if you have ever had it. It takes a long time and quite a few steps to make. The ribs selected for this dish have better to have some fat but not too much. The first step is to flavor the spare ribs with many ingredients like black bean sauce, ginger, a little chilli, salt, soy sauce, oyster sauce, sugar, rice wine, etc. The flavoring has better to be as long as a few hours. The second step, frying the ribs a little, could be skipped by some cooks. Frying the ribs with some more ingredients like garlic would make the dish taste even better. The last step is steaming the ribs with quite a bit of Scallion. And the steaming is supposed to make the meat and the ribs to be almost separated.

Domain: Food (other); Category: International dishes

Denna maträtt har en riktigt läcker smak som skulle vara svårt att glömma om du någonsin har haft den. Det tar lång tid och en hel del åtgärder för att göra. Revbenen valts för denna maträtt har bättre att ha lite fett men inte för mycket. Det första steget är att smak Reservdelar revben med många ingredienser som svarta bönor sås, ingefära, lite chili, salt, sojasås, ostronsås, socker, risvin, etc. Arom har bättre att vara så länge som ett par timmar. Det andra steget, stekning revbenen lite, kunde bli hoppat av några kockar. Stekning revbenen med några fler ingredienser som vitlök skulle göra maträtt smaken ännu bättre. Det sista steget är ångande revbenen med en hel del schalottenlök. Och den ångande är tänkt för att göra köttet och revbenen separeras nästan.

Domain: Food (other); Category: International dishes

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