The Lord is my shepherd. I shall not want.
Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, crispy water chestnut, and meat (usually pork and chicken). These ingredients are steamed with the rice and although the leaf is not eaten, its flavour is infused during ...
These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a texture that is light and fluffy (due to the frying), while moist and tender. Fung zau are typically dark red in color. One may also sometimes find plain steamed chicken feet served with ...
A dumpling said to have originated from the Chaozhou (Teochew) prefecture of eastern Guangdong province, it contains peanuts, garlic, chives, pork, dried shrimp, and Chinese mushrooms in a thick dumpling wrapper made from glutinous rice flour or Tang flour. It is usually served with a small dish of ...
A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.