Badel Cherry is a fruit liqueur produced from the autochthonous sour cherry Maraska. The fruit of this aromatic variety, characterised by its extraordinary quality, unites the very character of the Dalmatian soil and climate. Badel Cherry is the first drink we remember when we desire to taste the ...
Honey liqueur from Rakija Badel Medica is a traditional Croatian liqueur in certain regions also known as Medenica, Medovača or Medovica. Badel Medica is produced by blending Benkovac Komovica with natural honey. Honey, apart from its curative properties, gives this unique liqueur its recognizable ...
Lavov is a herbal liqueur famous for its unique aroma and slightly bitter flavour. Lavov is a traditional liqueur characterized by its harmonic medicinal herbs combination, amongst which we have to single out yellow gentian (lat. Gentiane radix), sage (lat. Salvia herba) and plant of centaury (lat. ...
Badel BACARDI Superior rum represents the soul of the Bacardi brand – youthful, top quality, sociable, sensual and passionate. It aged in barrels for one year and than was charcoal-filtered again to produce subtle delicate rum that is clear in colour and light in body which makes it perfect for ...
Badel Hrvatska Stara Šljivovica is the most famous brandy produced by BADEL 1862. It is produced by distilling the native plum variety Bistrica, but a few secrets in fruit processing, preservation and aging methods make Badel Stara Šljivovica a unique drink ideal for any occasion. Badel Stara ...
Badel William's is a fruit Rakija produced from the world famous Williams peer, and its aroma and flavour are preserved by a careful distillation process.
Badel Antique Pelinkovac is a premium extension of the brand Badel Pelinkovac produced to mark the 145th anniversary of Badel Pelinkovac and BADEL 1862. Badel Antique Pelinkovac is produced in a limited edition and each bottle has its serial number on the back label. This special Pelinkovac emits ...
Pelinkovac is a bitter liqueur based on wormwood (Croatian: pelin or pelen), popular in Croatia, Serbia, Montenegro, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec. The alcohol content is 28%-35% by volume. It has a very bitter taste, resembling that of ...
