Home > Term: 液化
液化
(通常是由 -澱粉酶) 糊化澱粉，形成較低分子量多糖的酶消化。
- Part of Speech: noun
- Industry/Domain: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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Creator
- Jasonlee
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(V.I.P) 32134 points - 100% positive feedback
