Home > Term: 苣
苣
鮮豔的花朵和毛葉區分其口味是黃瓜讓人想起這個歐洲藥草。既花和葉子都用在沙拉裡，但葉必須細斬，所以他們肚臍的紋理不惱人。葉子也用來調味的茶和蔬菜。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- Cindy Chu
-
(V.I.P) 33556 points - 100% positive feedback
(Taipei, Taiwan)
