Home > Term: 湯
湯
即通過組合成分如肉類和蔬菜與股票，果汁，水或另一種液體製成的食品。
- Part of Speech: noun
- Industry/Domain: Restaurants
- Category: Fine dining; Cafeterias; Diners
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Creator
- evergreen1225
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(V.I.P) 17374 points - 100% positive feedback
(Novi, United States)
