Home > Term: 煨，燉，慢煮
煨，燉，慢煮
煮食物在被保持略低於沸點的液體;液體是暗流湧動，當幾個氣泡形成緩慢，只是在到達表面之前爆裂。
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Creator
- evergreen1225
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(Novi, United States)
