Home > Term: 麩質
麩質
彈性蛋白存在於麵粉，特別是小麥粉，可提供最焙烤產品的結構。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Creator
- evergreen1225
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(Novi, United States)
