Home > Term: 法式切法
法式切法
割肉遠離加強筋的末端或印章，露出骨頭，如用羊肉肋骨烤。
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Creator
- evergreen1225
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(V.I.P) 17374 points - 100% positive feedback
(Novi, United States)
