Home > Term: 溶解粘在(煎鍋)上的肉粒
溶解粘在(煎鍋)上的肉粒
添加液體,例如水,葡萄酒,或肉湯到已用來煮肉一個煎鍋。 肉已被刪除後,將液體倒入油鍋幫助鬆開焦黃位並做出美味醬油。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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- evergreen1225
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(Novi, United States)