Home > Term: 液化
液化
(通常是由 -淀粉酶) 糊化淀粉，形成较低分子量多糖的酶消化。
- Part of Speech: noun
- Industry/Domain: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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Creator
- YuebinLiu
-
(V.I.P) 27543 points - 100% positive feedback
(Beijing, China)
