Pâte à Choux 。介于糊状物和面团之间，奶油泡芙的做法是把面粉和鸡蛋搅拌后，再放入烧开的水和牛油。一旦塑造和烘烤后，它的外面是松脆的，里面几乎空心的，如此形成了一个方便的容器，可用来装奶油，奶油馅或霜淇淋（例如奶油泡芙、 éclairs 和空心甜饼）。烤碎面包块

Pâte à Choux . Somewhere between a batter and a dough, cream puff paste is made by beating flour and then eggs into boiling water and butter. Once shaped and baked, it is crisp on the outside, almost hollow inside and forms a convenient container for whipped cream, pastry cream or ice cream (cream puffs, éclairs and profiteroles, e.g.). Croûtons