Home > Term: Roux
Roux
一个法国的术语，指的是把面粉和脂肪混合在一起煮，煮到金黄或深棕色，用于使调味汁，汤和秋葵汤浓稠。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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- evergreen1225
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(Novi, United States)
