Home > Term: 鸡血
鸡血
炖肉或家禽的肉汁,通常用面粉变厚。
- Part of Speech: proper noun
- Industry/Domain: Restaurants
- Category: Culinary
- Company: About.com
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Creator
- Huangjuan
- 100% positive feedback
(Shenyang, China)
炖肉或家禽的肉汁,通常用面粉变厚。
(Shenyang, China)