Home > Term: 甘露醇
甘露醇
添加到加工食品增稠、 穩定和脫硫醇的白色，水晶甜味劑。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- DanielHK
-
(V.I.P) 58044 points - 100% positive feedback
