Home > Term: marmolado
marmolado
The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability.
- Part of Speech: noun
- Industry/Domain: Agriculture
- Category: General agriculture
- Company: USDA
0
Creator
- Elsa Cadena
-
(Platinum) 4947 points - 100% positive feedback
