"I'm a struggling artist, frustrated writer, ...
Also known as balot or balut is a popular Filipino street food. This is an egg comprises of a duct embryo, boiled and eaten in a shell. The taste is fishy but very nutritious. Add some salt or vinegar to make it more delicious.
This is what Filipinos called as "tuyo" a dried fish that is fried and traditionally eaten during breakfast with a cup of plain or fried rice and fresh tomatoes. Moderation is advisable when eating tuyo due to its high sodium and salt content.
In every dining table or in a restaurant, you will find a sawsawan, which simply means a sauce. A Filipino sauce comprises of soy sauce, vinegar, fish sauce, or hot sauce. They usually mix each of these sauces depending on their liking during a meal.
This is an assemblage of a monitor (usually a television set) plus microphone and speaker with a software program of various genre of music with words. Singing especially with a videoke machine is a Filipino past time during holidays and special occasions such as birthdays, parties, Christmas, New ...
Immersion of chopped meat (chicken, beef or pork) into a sauce. Filipino adobo is one of many traditional meals during lunch or dinner. Usual ingredients of an adobo are soy sauce, vinegar, pepper, salt, garlic, laurel leaves and water plus the meat. The ingredients are mixed together then ...
Filipino loves eating street foods like isaw, toknene, one-day-old, balut, gizzard, barbecue, fish ball, hotdog, squid ball, etc. They usually eat this in the afternoon or during snack.
This is what Filipinos call as a coin purse. Every Filipinos have at least one or two coin purse, which they carry and keep in their pockets especially when riding a transport vehicle such as tricycle, jeepney, taxi or a bus going somewhere.
In every kitchen or a bathroom or even at the garage of a Filipino home, you will find a small basin which is a tabo a.k.a. dipper. They usually use a dipper to scoop a small portion of water during cooking, taking a bath, cleaning things, etc.
