The Lord is my shepherd. I shall not want.
A French braid is a braid that appears to be braided "into" the hair, often described as braided backwards—strands, going over instead of under as in a Dutch braid.
A longer version of a bob, typically worn with a fringe (bangs) and reaching shoulder-length or a little longer.
Feathered hair was popular in the 1970s and the early 1980s with both men and women. The hair was grown long on both sides (normally covering the ears, although it could be down to the shoulders), left unlayered (although some men with curly hair did have it layered) with either a side or a centre ...
A loan word from French for this particular style of bun which is pinned at the nape of the neck and requires tighter binding than ordinary buns.
Northern Chinese style of dumpling (steamed and then pan-fried jiaozi), usually with meat and cabbage filling. Note that although potstickers are sometimes served in dim sum restaurants, they are not considered traditional Cantonese dim sum.
