Nachos are a Mexican dish of tortilla chips (totopos) covered with cheese or cheese-based sauce, often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created circa by Ignacio "Nacho" Anaya, the original nachos consisted of fried ...
One Hundred Years of Solitude is a novel by Colombian author Gabriel García Márquez. The widely acclaimed book, considered by many to be the author's masterpiece, subsequently has been translated into thirty-seven languages and has sold more than 30 million copies. The magical realist style and ...
The Alchemist is a novel by Paulo Coelho. It has been translated into at least 56 languages, and becoming one of the best-selling books in history and setting the Guinness World Record for most translated book by a living author. An allegorical novel, The Alchemist follows a young Andalusian ...
Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar ...
Lolita is a novel by Vladimir Nabokov. The novel is notable for its controversial subject. After its publication, Lolita attained a classic status, becoming one of the best-known and most controversial examples of 20th century literature. The name "Lolita" has entered pop culture to ...
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. In their original form as Mexican street food, enchiladas were simply ...
The Little Prince is a novella and the most famous work of the French aristocrat, writer, poet and pioneering aviator Antoine de Saint-Exupery. The novella is both the most-read and most-translated book in the French language. Translated into more than 250 languages and dialects selling nearly two ...
Chimichanga is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and ...
