Home > Term: сирћетна киселина
сирћетна киселина
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
- Part of Speech: noun
- Industry/Domain: Restaurants
- Category: Misc restaurant
- Company: Epricurious
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Creator
- Armana
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(V.I.P) 13197 points - 100% positive feedback
(Yugoslavia)
