Home > Term: Cordon bleu
Cordon bleu
Vištienos ir veršienos patiekalas, kuris dažnai apima duonos trupiniai krastas.
- Part of Speech: proper noun
- Industry/Domain: Restaurants
- Category: Culinary
- Company: About.com
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Creator
- Jurgis Barkus
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(V.I.P) 59409 points - 100% positive feedback
(Lithuania)
