Home > Term: thermosensitivity
thermosensitivity
높은 온도에서 단백질의 활동의 손실.
- Part of Speech: noun
- Industry/Domain: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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Creator
- Chung-Ho SK
-
(V.I.P) 30894 points - 100% positive feedback
(Seoul, South Korea)
