Food, feed crops, and livestock grown within an intentionally-diversified, self-sustaining agro-ecosystem. In practice, farmers build up nutrients in the soil using compost, agricultural wastes, and cover crops instead of synthetically derived fertilizers to increase productivity, rotate crops, weed mechanically, and reduce dramatically their dependence on the entire family of pesticides. Farmers must be certified to characterize crops as organically grown and can only use approved natural and synthetic biochemicals, agents, and materials for three consecutive years prior to harvest. Livestock must be fed a diet that includes grains and forages that have been organically grown and cannot receive hormones, sub-therapeutic antibiotics, or other growth promoters.