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cinnamon

spice (whole sticks or ground) Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown). Aromatic, pungent. Cinnamon sticks are added to dishes during the cooking process for flavor, are not meant to be eaten. Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes)

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Banana & Cinnamon Smoothie

Category: Food

Total terms: 11

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