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chop

N. A small cut of meat taken from the rib section and including part of the rib. Pork, veal and lamb chops are the most popular. chop v. Using quick, heavy blows of a knife or cleaver to cut food into bite-size (or smaller) pieces. A food processor may also be used to "chop" food. Chopped food is more coarsely cut than minced food.

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