Home > Term: capocollo
capocollo
An Italian sausage made from pork shoulder and flavored with sweet red peppers. It is pressed (rather than chopped), put into casings, and air dried. It is a specialty of the Parma region of Italy.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Creator
- Jwolson
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(Bronze) 280 points - 100% positive feedback
